entrepreneurship development programme under skill vigyan in biotechnology on “Development of value added food products from Mahua flowers (Madhuca indica) and Moringa (Moringa oleifera)” for duration Of six months in collaboration with CFTRI, HyderabadA total 30 participants were attained the training program. This training programme will not only provide income and employment generation to the rural peoples during the leanest season of agriculture but also provide business opportunity by setting up a small scale industries with supports from Government under start up grants.Flowers of Madhuca Indica, famous in the name of Mahua are a major source of income and employment generation during the leanest season of agriculture (March-May).
